Photo by Eva Kosmas Flores

Hello!

Hi, I'm Christiann, a Portland West Coast-based creative director, photographer, and recipe curator.

You can check out more of my work and what happens in my day to day life on my blog, christiannkoepke.com and also by following me on InstagramFacebookTwitter and Pinterest.

 

For interviews, bookings or brand partnerships, email hello (at) christiannkoepke.com. 

 

CONTRIBUTIONS

Anthropologie - Brunch Alert: Summery Lemon-Lavender Scones | June 2016

Elle Décor Magazine - The Best Of Portland | Print issue May 2016

Real Weddings MagazineWedding styling feature | Print issue May 2012

KitchenAid - Root Vegetable Fries | December 2016

Ambrosia Magazine | Portland’s Pok Pok | print issue February 2017

Sister MagazineFresh From Portland – 3 piece recipe feature | Print issue April 2015

West Elm | Front + Main blog - Living + Working in 370 Square Feet | June 2016

West Elm | Front + Main blog - Pumpkin Mascarpone Pancakes | November 2015

West Elm | Front + Main blog – Fingerling Potatoes with Fennel, Lemon & Olive Oil | February 2016

West Elm | Front + Main blog – Garlic Cayenne Confit Roasted Chicken | February 2016

West Elm | Front + Main blog – Alma : Handmade Chocolates from Portland | November 2015

West Elm | Front + Main blog – Autumn Chili | November 2015

West Elm | Front + Main blog - Garlic Cayenne Confit Toasted Parmesan Baguette | March 2016

West Elm | Front + Main blog – In The Studio with Carter & Rose | May 2016

West Elm | Front + Main blog - In The Studio with Seagrape soap | June 2016

West Elm | Front + Main blog – In The Studio with Haley Ann Robinson | June 2016

West Elm | Front + Main blog – In The Studio with Scout & Whistle | July 2016

West Elm | Front + Main blog – In The Studio with April Black | July 2016

Wisconsin Cheese Grate. Pair. Share - Harvest 2016 issue | Roasted Vegetable Brie Tart

Life & Thyme Magazine – Potato Leek Soup | July 2015

Life & Thyme Magazine – Raw Shaved Salad with Mint, Lime, Walnut oil and cashews | May 2015

Life & Thyme Magazine – Heart Coffee: Changes Always Brewing | May 2016

Trouvé’ MagazineTrouvé’ Cooks With Portland Fresh | Prisciutto Wrapped Dates with Goat Cheese In Cumin Honey | Spring 2015

PRVNCL Magazine: Red Wine & Pomegranate Poached Pears with Bergamot Mascarpone on a Hazelnut Cardamom Crust | Print Issue Vol. 2 2015

Coava Coffee Roasters – Roasting + Interior shoot | Instagram features | May 2015

 

INTERVIEWS

Furthermore - Equinox | The Invitation Is The New Reservation | December 2016

Mutti Magazine | Fire & Ice Secret Supper | Print Issue October 2016

West Elm | Dining Outdoors Never Looked So Good | September 2016

CB2 / Crate & Barrel - One Dreamy Beach Dinner | August 2016

Olive Magazine Korea – Beautiful Kitchens Of The World | Print issue March 2016

Whole Foods Market - How To Set An Unforgettable Thanksgiving Table | November 2016

Whole Foods Market - Deck Your Halls : easy ways to decorate with holiday greenery | December  2016

Trouvé’ MagazineTrouvé’ Cooks With Christiann Koepke | Prosciutto Wrapped Dates with Goat Cheese In Cumin Honey | Spring 2015

The Cooks In The KitchenThe Passion Behind Christiann Koepke | April 2016

Woven Magazine – Fireside Chat with Eva Kosmas Flores & Christiann Koepke | A meal out-of-doors in Mt. Hood, Oregon with two of Portland’s finest foodies |Print issue Winter 2016

Woven Magazine Cookfire | November 2015

Woven MagazineSecret Supper | September edition | October 2015

Woven MagazineFresh & Flores: A PDX Photo Workshop | May 2015

 

MENTIONS

VOGUE - #FoodComa: There is no love greater than the love of popcorn | June 2016

FYI TV Shows – Food Porn 2016 | Released Fall 2016

Anthropologie - Apple Bourbon Pie | November 2016

Olive Magazine Korea – Beautiful Kitchens Of The World | Print issue March 2016

Kinfolk MagazineKinfolk Gatherings: A Messy Meal, Part 1 | Fall 2014

Feed FeedSweet & Salty | December 2015

Feed FeedBrown Butter | January 2016

Feed FeedChocolate Cake | August 2015

Feed FeedGranola | May 2015

Feed FeedNut Milks | April 2015

Feed FeedSquash Soup| October 2014

 

Client List (in addition to headliners and above list)

Marriott Hotels

Adobe

Crate & Barrel

Gallery Stock

CB2

Pure Leaf Tea

Schoolhouse Electric & Supply Co.

Pendleton

Staub

Zwilling

Whole Foods

New Seasons

Vermont Creamery

Food52

...and many more